Vegetable Pad Thai with Thai Basil and Peanuts

YAY! FOR FOOD
15Ingredients
45Minutes
230Calories

Ingredients

US|METRIC
  • 4 ounces rice noodles (thin)
  • 1 zucchini (peeled)
  • 1 red pepper (or 3 mini bell Peppers, sliced into 1-inch sticks)
  • 1/2 yellow onion
  • 2 carrots (peeled)
  • 2 tablespoons vegetable oil
  • 1 egg (beaten)
  • 1/4 cup peanuts (chopped)
  • 1/2 cup fresh herbs (like green onions, cilantro, and Thai basil, chopped)
  • 3 tablespoons fish sauce
  • 3 tablespoons brown sugar
  • 3 tablespoons vegetable broth (or water)
  • 2 tablespoons white vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon chile paste (green)
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    NutritionView More

    230Calories
    Sodium52% DV1240mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium1240mg52%
    Potassium460mg13%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A130%
    Vitamin C90%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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