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Vegetable Pad Thai with Thai Basil and Peanuts
YAY! FOR FOOD15Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. rice noodles (thin)
- 1 zucchini (peeled)
- 1 red pepper (or 3 mini bell Peppers, sliced into 1-inch sticks)
- 1/2 yellow onion
- 2 carrots (peeled)
- 2 Tbsp. vegetable oil
- 1 egg (beaten)
- 1/4 cup peanuts (chopped)
- 1/2 cup fresh herbs (like green onions, cilantro, and Thai basil, chopped)
- 3 Tbsp. fish sauce
- 3 Tbsp. brown sugar
- 3 Tbsp. vegetable broth (or water)
- 2 Tbsp. white vinegar
- 1 tsp. soy sauce
- 1 tsp. chile paste (green)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1240mg52% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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