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Vegetable Packed ‘Rainbow’ Lasagne
GATHER AND FEAST33Ingredients
90Minutes
470Calories
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Ingredients
US|METRIC
10 SERVINGS
- 30 lasagne (good quality sheets)
- 150 grams buffalo mozzarella (or a milky cow’s milk mozzarella if you can’t get hold of buffalo)
- 100 grams grated Parmesan cheese
- 1/2 cup hot water
- 1.5 kilograms baby beetroots (peeled & chopped into 1-inch sized pieces)
- 5 cloves garlic
- 1 pinch sea salt flakes
- 1 Tbsp. thyme leaves
- 150 grams goat cheese (or feta cheese)
- 1.5 kilograms japanese pumpkin (kabocha, peeled & chopped into 1-inch sized pieces)
- 1/2 tsp. ground nutmeg
- 1/4 tsp. chili flakes
- 5 cloves garlic
- 1 pinch sea salt flakes
- olive oil (drizzle of)
- 1 tsp. peanut butter
- 500 grams baby spinach (fresh)
- 500 grams ricotta (fresh)
- 50 grams Parmesan cheese
- 1 pinch chili flakes
- 1 pinch sea salt flakes
- 680 grams tomato passata (tomato purée)
- 1 onions (brown, finely chopped)
- 3 garlic cloves
- 1 pinch chili flakes (pinch)
- 1/4 tsp. sea salt flakes
- 1 Tbsp. thyme leaves
- 2 bay leaves
- 1 1/2 cups hot water
- 700 grams mushrooms
- 2 Tbsp. thyme leaves
- 1 pinch sea salt flakes
- olive oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1040mg43% |
| Potassium1930mg55% |
| Protein29g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A340% |
| Vitamin C80% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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