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Ingredients
US|METRIC
4 SERVINGS
- 3 carrots (peeled)
- 2 zucchini (medium or 1 large)
- 2 yellow summer squash
- 1 yellow bell pepper
- 1 red bell pepper
- 1 onion (thinly sliced)
- 1/4 cup olive oil
- 1 Tbsp. dried Italian herbs (or herbes de Provence)
- 2 tsp. kosher salt (plus more to taste)
- 2 tsp. freshly ground black pepper (plus more to taste)
- 1 lb. orzo pasta
- 20 cherry tomatoes (halved)
- 3/4 cup shredded Parmesan cheese
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1500mg63% |
| Potassium1100mg31% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A200% |
| Vitamin C230% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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