Vegetable Orzo

ALLRECIPES
10Ingredients
30Minutes
260Calories

Ingredients

US|METRIC
  • 1 cup orzo pasta
  • 2 tablespoons extra-virgin olive oil
  • 1/2 red onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup carrot (chopped)
  • 1 zucchini (small, quartered and sliced)
  • 2 tablespoons balsamic vinegar
  • salt
  • pepper
  • 1 lemon (juiced)
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    NutritionView More

    260Calories
    Sodium9% DV220mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs14% DV42g
    Fiber20% DV5g
    Calories260Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium400mg11%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A90%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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