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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orzo pasta
- 2 Tbsp. extra-virgin olive oil
- 1/2 red onion (chopped)
- 2 cloves garlic (minced)
- 1 cup carrot (chopped)
- 1 zucchini (small, quartered and sliced)
- 2 Tbsp. balsamic vinegar
- salt
- pepper
- 1 lemon (juiced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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