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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable broth (or chicken broth 945 ml)
- 2 Tbsp. miso paste
- 1 Tbsp. ginger root (freshly grated)
- 2 zucchini (large, 's spirialized or peeled with a julienne peeler)
- 1 carrot (spirialized or peeled with a julienne peeler)
- 3 spring onions (chopped - green part only for low FODMAP)
- 2 Tbsp. cilantro (chopped + more for garnishing)
- salt
- pepper
- soup (Optional add ins for a more traditional miso)
- 1 sheet nori (cut into rectangles dried seaweed)
- 4 oz. tofu
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1480mg62% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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