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10Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups vegetable stock
- 2 cups water
- 2 carrots (julienned)
- 1 onion (Small, thinly sliced)
- 4 oz. shiitake mushrooms (sliced)
- 15 oz. tofu (drained and chopped)
- 1/3 cup miso (I used Eden Foods Genmai Miso)
- 2 sheets nori seaweed (cut into bite-sized strips)
- 10 oz. rice noodles (cooked)
- bean sprouts (for Topping, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C6% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carla 4 months ago
It didn't have much flavor. I added about a 1/4c of soy sauce and that helped. I used red miso and only 1/2 the amount of tofu, as that was all I had. The veggies had a good texture.