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Vegetable Miso Soup – Miso Based Vegetable Soup
THE FOOD BLOG COLLEEN9Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups water
- 1/4 cup miso paste
- 4 grams dashi (crystals)
- 1 tsp. toasted sesame oil
- 1/2 daikon radish (peeled and cut into thin strips)
- 2 carrots (peeled and cut into thin strips)
- 1/2 cup firm tofu (cubed)
- 2 inches ginger (peeled and cut into matchsticks)
- 2 scallions (sliced)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium690mg29% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C6% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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