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Description
You probably have almost all the ingredients for this! It goes together very quickly. For protein add tofu, chicken or pork.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Cook pasta in boiling salted water until al dente. Toss with a small amout of sesame oil and set aside.
- In a large skillet, heat 1 Tbsp. canola oil and quickly saute ginger, garlic and scallions until fragrant. Add the carrots, celery and onions and saute for about 2 minutes. Stir in bean sprouts.
- Add pasta, sauteed vegetables and stir in soy sauce and oyster sauce and mix to combine. If you like a little spice, add some Chinese Hot Mustard or Chili Garlic Sauce.
NutritionView More
380Calories
Sodium89% DV2140mg
Fat28% DV18g
Protein16% DV8g
Carbs16% DV47g
Fiber16% DV4g
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium2140mg89% |
| Potassium400mg11% |
| Protein8g16% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars5g10% |
| Vitamin A100% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Ashley Spradlin 2 years ago
it was pretty close to the kind at the buffet. But I feel like it needed a sweet factor, so I added some brown sugar to it and it helped somewhat. I will be making this again!