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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- organic tomato
- olive
- 1 clove crushed garlic
- 1 chilli (mild)
- 1 tsp. paprika
- vegetable stock (cube)
- bay leaf
- herbs (mixed)
- finely chopped onion
- 500 grams vegetables (Mixture of chopped, my favourites are courgette, aubergine and red pepper)
- lasagne sheets (Biona organic’s spelt)
- 3 cups soya milk (unsweetened)
- 3 Tbsp. corn flour
- 200 grams soft cheese (vegan)
- 200 grams vegan cheddar cheese
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1120mg47% |
| Potassium650mg19% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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