Vegetable Lasagne Recipe | Yummly

Vegetable Lasagne

SUPERFOOD SCRUMPTIOUS
16Ingredients
60Minutes
400Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • organic tomato
  • olive
  • 1 clove crushed garlic
  • 1 chilli (mild)
  • 1 teaspoon paprika
  • vegetable stock (cube)
  • bay leaf
  • herbs (mixed)
  • finely chopped onion
  • 500 grams vegetables (Mixture of chopped, my favourites are courgette, aubergine and red pepper)
  • lasagne sheets (Biona organic’s spelt)
  • 3 cups soya milk (unsweetened)
  • 3 tablespoons corn flour
  • 200 grams soft cheese (vegan)
  • 200 grams vegan cheddar cheese
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    NutritionView More

    400Calories
    Sodium47% DV1120mg
    Fat35% DV23g
    Protein39% DV20g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories400Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol25mg8%
    Sodium1120mg47%
    Potassium650mg19%
    Protein20g39%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A170%
    Vitamin C50%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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