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Ingredients
US|METRIC
5 SERVINGS
- 1 kg pumpkin
- 1 cup olive oil
- 1 tsp. sea salt
- 1/2 cup pine nuts
- 8 sage leaves
- 2 cloves garlic
- 1 onion
- 80 grams Parmesan
- 500 grams spinach
- 200 grams lasagne
- 500 mL milk
- 300 mL sour cream
- 75 grams butter
- 75 grams flour
- 1 cm zucchini
- 800 grams tomatoes
- 300 grams eggplant
- 1 cm capsicum
- 1/2 Tbsp. dried basil
- 1/2 Tbsp. dried oregano
- pumpkin
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Reviews(1)
Louisa 3 years ago
Nothing to write home about, and it takes so long to prepare! had much much better vegetable lasagne before!