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Vegetable Lasagna with Butternut Béchamel
THE KITCHN14Ingredients
┅Seconds
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. lasagna noodles (about 16)
- 2 1/2 lb. butternut squash (or 2 pounds chopped squash)
- olive oil
- salt
- pepper
- 1 bunch chard (about 5 large leaves, well-washed)
- 1 lb. cremini mushrooms (washed and sliced)
- 3 cloves garlic (finely minced)
- 1/4 cup water (or white wine)
- 1 cup milk (plus additional if needed)
- 1 tsp. grated nutmeg (freshly)
- 1 lemon (zested)
- 1 tsp. fresh thyme leaves (minced, plus extra for the top of the lasagna)
- 1 1/2 cups shredded Parmesan cheese
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium590mg25% |
| Potassium1260mg36% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A430% |
| Vitamin C110% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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