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Vegetable Lasagna with Broccoli
THE KITCHEN IS MY PLAYGROUND11Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
9 SERVINGS
- 12 lasagna noodles
- 2 Tbsp. butter
- 1 large onion (chopped)
- 2 carrots (shredded)
- 1 red bell pepper
- 1 yellow bell pepper (or green)
- 15 oz. ricotta cheese
- 1/2 tsp. salt
- 16 oz. frozen broccoli florets (or chopped broccoli, thawed and well-drained)
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded mozzarella cheese
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium410mg17% |
Potassium200mg6% |
Protein15g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A70% |
Vitamin C70% |
Calcium35% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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