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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. olive oil (divided use)
- 1 onion (large, finely chopped)
- 2 large garlic cloves (finely chopped or pressed)
- 2 carrots (chopped)
- 1 red bell pepper (large, cored, seeded, and finely chopped)
- 1 lb. zucchini (coarsely chopped)
- 1 cup sliced mushrooms
- 28 oz. crushed tomatoes
- 1/4 cup black olives (finely chopped)
- 1 cup fresh basil leaves (chopped)
- 2 Tbsp. unsalted butter
- 2 Tbsp. flour
- 2 3/4 cups whole milk
- 1/2 tsp. salt
- 3 black pepper (cracks fresh)
- 8 oz. mozzarella (shredded)
- 8 oz. Monterey Jack cheese (shredded)
- 1/4 cup shredded Parmesan (plus additional for garnishing)
- 9 no boil lasagna noodles
- 8 oz. ricotta cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol55mg18% |
Sodium510mg21% |
Potassium520mg15% |
Protein16g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A70% |
Vitamin C45% |
Calcium40% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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