Vegetable Lasagna Recipe | Yummly

Vegetable Lasagna

LEITE'S CULINARIA
10Ingredients
2Hours
250Calories
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Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 1 onions (medium, diced)
  • 5 cups assorted fresh vegetables (cubed, see suggested variations beneath the recipe)
  • 15 ounces whole milk ricotta cheese (420 grams)
  • 1 large egg whites
  • 1 tablespoon fresh oregano (finely chopped)
  • 1/2 teaspoon sea salt
  • 3 cups tomato sauce (simple, or béchamel sauce, recipe follows)
  • 1 box lasagna noodles (or 1 batch homemade lasagna noodles)
  • 6 ounces shredded mozzarella cheese
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    NutritionView More

    250Calories
    Sodium27% DV650mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium650mg27%
    Potassium550mg16%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A20%
    Vitamin C25%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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