Vegetable Lasagna Recipe | Yummly

Vegetable Lasagna

KITCHENAID
13Ingredients
60Minutes
220Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 8 ounces Basic Egg Pasta Dough (cut into two pieces)
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 onion (small, chopped)
  • 1 pound cremini mushrooms (sliced)
  • 1 teaspoon salt and ground black pepper (each, 5 ml kosher, divided)
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 cups 2% milk
  • 10 ounces frozen chopped spinach (285 g, thawed, squeezed dry)
  • 1/4 teaspoon ground nutmeg
  • 2 ounces shredded Parmesan cheese (finely, about 1/2 cup, divided)
  • 8 ounces shredded mozzarella cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 375°F.
    2. Attach Pasta Sheet Roller to KitchenAid® Stand Mixer. Set adjustment knob on rollerat 1. Turn mixer to Speed 2. Feed one flattened piece of dough into rollers to knead. Fold dough in half and roll again. Repeat folding and kneading process several times, or until dough is smooth and pliable. Lightly dust pasta with flour while rolling, if needed, to aid in drying and separation. Repeat with remaining piece of dough.
    3. Move adjustment knob to setting 2. Feed dough through rollers to further flatten. Repeat steps at settings 3 and 4. Change to setting 5 and feed dough through rollers twice. Repeat with remaining dough to form two long pieces. Stop mixer. Cut each piece into thirds and trim to form six (6 x 8-inch) sheets.
    View 3 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    220Calories
    Sodium14% DV330mg
    Fat22% DV14g
    Protein25% DV13g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium330mg14%
    Potassium490mg14%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A80%
    Vitamin C6%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop