Vegetable Lasagna Recipe | Yummly
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Amy O.: "This turned out great. Husband said it was the be…" Read More
17Ingredients
80Minutes
230Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 8 ounces lasagna noodles (dried, 9 or 10 noodles)
  • 2 eggs (beaten)
  • 2 cups cream style cottage cheese
  • 15 ounces ricotta cheese (carton)
  • 2 teaspoons dried Italian seasoning (crushed)
  • 2 cups sliced mushrooms
  • 1 cup chopped onion (1 large)
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil (or cooking oil)
  • 2 tablespoons all-purpose flour
  • 1 teaspoon black pepper
  • 1/4 cup milk
  • 10 ounces frozen chopped spinach (thawed and thoroughly drained)
  • 10 ounces frozen chopped broccoli (thawed and thoroughly drained)
  • 1 cup shredded carrot
  • 3/4 cup shredded Parmesan cheese (3 ounces)
  • 8 ounces shredded mozzarella cheese (2 cups)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium400mg17%
    Potassium290mg8%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A90%
    Vitamin C6%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amy O. 5 years ago
    This turned out great. Husband said it was the best vegetarian recipe I ever made. I substituted zucchini instead of using mushrooms because of personal taste.

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