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11Ingredients
75Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. vegetable oil (divided, plus more for greasing the pan)
- 2 leeks (large, or 3 small leeks, sliced into rounds)
- 1 1/2 tsp. salt (divided)
- 1 large russet potato (about ½ pound washed well and peeled)
- 1 large sweet potato (about ½ pound washed well and peeled)
- 2 medium zucchini (about ½ pound washed well and NOT peeled)
- 1 medium white onion (about ½ pound)
- 3 medium garlic cloves
- 3 large eggs (beaten)
- 3 Tbsp. matzo meal
- 1/2 tsp. fresh cracked black pepper
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2.5g13% |
Trans Fat0.5g |
Cholesterol160mg53% |
Sodium980mg41% |
Potassium770mg22% |
Protein9g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A120% |
Vitamin C50% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kissee 3 years ago
Loved this and will make again! The small amount of leftovers were great to take to work for breakfast the next morning ☺