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Ingredients
US|METRIC
6 SERVINGS
- 1 cup cashews (roasted or raw, plus a few extra for serving)
- 15 oz. coconut milk (well-shaken)
- 2 cloves garlic (peeled)
- 2 tsp. ginger paste (or grated fresh ginger)
- 1 jalapeno (fresh, stemmed, and seeded if desired to reduce heat, I seeded only half and the korma came out at the perfect temp for us)
- 2 Tbsp. curry powder (Indian)
- 1 tsp. ground turmeric
- 1 Tbsp. olive oil (or coconut oil)
- 1 white onion (small, peeled and sliced)
- 1 cup vegetables (your choice, I used about ½ cup shelled edamame, ½ cup frozen peas, 1 cup frozen chopped broccoli, 1 cup sliced mushrooms, and 1 sweet potato, pre-boiled and cubed, and 3 fingerling potatoes, pre-boiled and cubed)
- 1/2 cup raisins
- 1/4 cup agave nectar (honey, or sugar, or to taste)
- 2 cups water (start with 1)
- salt (to taste)
- cilantro leaves (for garnish, optional)
- cashews (for garnish, optional)
- basmati rice (cooked, to serve)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium720mg21% |
| Protein12g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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