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Ingredients
US|METRIC
18 SERVINGS
- 80 grams butter
- 180 grams zucchini (grated, weigh after squeezing)
- 150 grams almond meal (or almonds if using TMX Substitute sunflower seeds for nut free)
- 85 grams flax meal (golden, this recipe works better if you mill your own flax)
- 30 grams psyllium husk powder
- 4 eggs (whisked until well aerated, light and fluffy)
- 3 tsp. gluten free baking powder
- 1 tsp. Italian herbs (optional)
- bread (optional)
- 2 tsp. apple cider vinegar
- 110 grams sour cream (or substitute coconut yoghurt)
- smoked sea salt
- pepper
- 1 Tbsp. pepitas (for topping)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium200mg8% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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