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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Maximiliano Lin 21 days ago
tasted great. Added spinach and other leaves.
Nekole 21 days ago
Delicious and fresh I add some turkey to it and it makes a great lunch
Nadeane H. a year ago
I made this a couple times for events with my co-workers and everyone really liked it.
Tricia a year ago
I added black beans and lemon juice!
hi Sue a year ago
Very good! I added feta cheese and avocado too for a little extra flavor.
Rebecca Wechter a year ago
I dont know what i did but this was awful. I ate half then had to throw the remainder away. Very dry. Very bland. Very not good.
Lets do it with Tanya a year ago
I loved it but the only suggestion i have is you should add a foil or any wrap around it and peel it like a banana so its easier to eat
Tricia A. a year ago
Love this! Simple, healthy and even faster when you use a spiralizer and ribbon cut the cucumber
Ashlee 2 years ago
Totally would make this again
Bia 2 years ago
Amazing. Easy, cheap, fast and delicious!! I added some mustard and it’s pure pleasure
Kacy Stinson 2 years ago
This is a super easy, super quick lunch option! I added some black beans to mine for a little added protein and used collard greens instead of a tortilla shell.
Val 3 years ago
This dish can be summed up in 5 words: quick, easy, fresh, healthy and delicious We used Sabra pine nut hummus and Ole flaxseed tortilla wraps. Would definitely make it again
Torina 3 years ago
This was super good. The veggies can be adjusted based on each person's likes or availability. This is a really good supper for harvest season. Just pick, chop and eat!