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14Ingredients
90Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. hamburger meat (80/20)
- 1 cup sweet onion (small dice)
- 3/4 cup celery (small dice)
- 1 Tbsp. minced garlic
- 2 cups potato (peeled, small dice)
- 1 cup carrots (peeled, small dice)
- 2 cups green cabbage (cut in thin strips)
- 1 cup frozen corn
- 1 cup green beans (small chop)
- 6 cups beef broth
- 28 oz. diced tomatoes (including juice)
- 15 oz. tomato sauce
- salt
- pepper
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol120mg40% |
| Sodium1980mg83% |
| Potassium2220mg63% |
| Protein44g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber11g44% |
| Sugars21g |
| Vitamin A150% |
| Vitamin C120% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
B a year ago
Really good! With all the different ingredients we didn’t feel a need to add additional spices.
Tony Jensen a year ago
Deleted cabbage. Used frozen mixed veg to save time. excellent 👍added bay leaf
NancyMac a year ago
Loved it. Slight seasoning modification with the addition of cumin and cocoa powder. Also used tomatoes with chili peppers.
Claudie a year ago
Flavorful . Added some cumin chili powder and Mexican hot sauce. Made a rue in the burger onion celery garlic mixture. Cooked off the flour and used beef broth to complete rue. Added all other ingredients and simmered. As with most soups it is better the next day. Served with homemade French bread
Toni Batte a year ago
I loved the taste! It was very surprising. I was a little reluctant about the cabbage, but I’m so glad I followed the recipe exact as it was really good! Definitely a new favorite!
Ginger 2 years ago
It was a big hit with my co-workers in the paint shop!!! Not a drop or a veggie left in the pot.
Terra Harder 2 years ago
it was delicious. i added a couple bayleaves and elbow noodles instead of corn.
Drea Serrato 2 years ago
Hubby loved it. It reminded him of something his mom would make. I thought it needed a bit of a herb something or some seasoning.
Kay Car 2 years ago
Delicious! Very similar to the soup my mom made for the family! I made a few adjustments (and I’m sure you will too!) Omitted cabbage, used combo of beef & chicken broth, added 3 tablespoons of sugar, 1/2 cup ketchup, some herbs and 2 tablespoons of balsamic vinegar. Served with cornbread!!
Katherine Breland 3 years ago
It turned out wonderful, there was not a drop left and did double the ingredient's that
was called for in this recipe...
e 4 years ago
I have made this several times and my husband and I LOVE IT!!!!! I actually use chicken stock versus beef, it's lighter and less overwhelming. I love this because all veggies are allowed and the cabbage is the real difference between this and any other hamburger soup recipe!!!