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19Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams noodles (I used Ching Hakka Noodles)
- 1 Tbsp. sesame oil
- 1 Tbsp. vegetable oil
- 2 tsp. minced garlic
- 1 tsp. minced ginger
- 1 green chili (sliced)
- 1 stalk celery (chopped)
- 1 red onion (medium, 100 grams, sliced)
- 1 large carrot (100 grams, sliced)
- 1 red pepper (large, 200 grams, sliced, can use mix of green and red)
- 3 stalks green onion (chopped + more to garnish)
- 2 1/2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar (or white vinegar)
- 1 hot sauce (teapoon, like sriracha)
- 1/2 tsp. sugar (optional)
- 1/4 tsp. black pepper (powder)
- 1/2 tsp. salt (or to taste)
- 1 pinch white pepper (powder)
- 1 tsp. chili oil (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium1000mg42% |
| Potassium490mg14% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C130% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Marc 4 years ago
Loved it but uswd Thai Chiles and chile oil which turned the heat up a little too much for most of my family (i didnt mind). Will definitely make it again.