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15Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. noodles (Hakka, or ramen or soba)
- 2 tsp. oil
- 1 small onion (thinly sliced)
- 4 cloves garlic (finely chopped)
- 1 inch ginger (finely chopped)
- 1/2 green bell pepper (0.5 red and 1/2, thinly sliced)
- 1 cup cabbage (thinly sliced)
- 1/2 cup carrots (thinly sliced or julienned)
- 1 Tbsp. soy sauce
- 1 tsp. rice vinegar
- 2 tsp. sambal oelek (or more, or use sriracha or other chile garlic sauce of choice)
- 1 Tbsp. water
- salt (to taste)
- 1/2 tsp. black pepper
- scallions (for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium440mg18% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Brian 5 years ago
Very good. One of the quicker/better meals I’ve made from the Yummly app.
I used 9.5 oz of Hakubaku ramen noodles, doubled the sauce and did not measure how many veggies I used. Will make again and again.