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Ingredients
US|METRIC
4 SERVINGS
- 8 chillies (large green fresh)
- 3 chillies (small bird eye)
- 2 Tbsp. shallot (chopped)
- 1 Tbsp. garlic
- 1 tsp. galangal (chopped)
- 1 Tbsp. lemongrass (chopped)
- 1 tsp. chopped coriander (stems)
- 1/2 tsp. kaffir lime (chopped, skin)
- 1 tsp. coriander seeds (roasted)
- 1 tsp. cumin seeds (roasted)
- 5 white peppercorns (See notes)
- 1 tsp. salt
- 1 tsp. mushroom sauce
- 1 Tbsp. green curry paste (heaped)
- 4 eggplants (green, quartered)
- 100 grams oyster mushrooms
- 100 grams cauliflower florets
- 1 medium carrot (diced)
- 1/4 cup Thai basil leaves (sweet)
- 1 Tbsp. kaffir lime leaves
- 400 mL coconut milk
- 1 Tbsp. tamari (low sodium soy sauce)
- 2 tsp. palm sugar
- 2 Tbsp. peanut oil (Cold pressed neutral)
- 1 tsp. red chilli (sliced, to garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium1830mg52% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber20g80% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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