Vegetable Green Curry Thai Recipe | Yummly

Vegetable Green Curry Thai

URBANFOODLOVER
25Ingredients
40Minutes
470Calories
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Ingredients

US|METRIC
  • 8 chillies (large green fresh)
  • 3 chillies (small bird eye)
  • 2 tablespoons shallot (chopped)
  • 1 tablespoon garlic
  • 1 teaspoon galangal (chopped)
  • 1 tablespoon lemongrass (chopped)
  • 1 teaspoon chopped coriander (stems)
  • 1/2 teaspoon kaffir lime (chopped, skin)
  • 1 teaspoon coriander seeds (roasted)
  • 1 teaspoon cumin seeds (roasted)
  • 5 white peppercorns (See notes)
  • 1 teaspoon salt
  • 1 teaspoon mushroom sauce
  • 1 tablespoon green curry paste (heaped)
  • 4 eggplants (green, quartered)
  • 100 grams oyster mushrooms
  • 100 grams cauliflower florets
  • 1 medium carrot (diced)
  • 1/4 cup Thai basil leaves (sweet)
  • 1 tablespoon kaffir lime leaves
  • 400 milliliters coconut milk
  • 1 tablespoon tamari (low sodium soy sauce)
  • 2 teaspoons palm sugar
  • 2 tablespoons peanut oil (Cold pressed neutral)
  • 1 teaspoon red chilli (sliced, to garnish, optional)
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    NutritionView More

    470Calories
    Sodium37% DV890mg
    Fat48% DV31g
    Protein20% DV10g
    Carbs16% DV48g
    Fiber80% DV20g
    Calories470Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol
    Sodium890mg37%
    Potassium1830mg52%
    Protein10g20%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber20g80%
    Sugars17g34%
    Vitamin A60%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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