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Vegetable Garden Soup with Turkey
BETTER HOMES AND GARDENS14Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (medium, chopped, 1/2 cup)
- 1 stalk celery (thinly sliced, 1/2 cup)
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 29 oz. reduced sodium chicken broth
- 1 cup water
- 8 oz. new potatoes (diameter, quartered)
- 6 oz. fresh green beans (trimmed and cut into 1-inch pieces, 1 1/2 cups)
- 9 oz. yellow summer squash (trimmed, halved lengthwise, and cut into thick slices)
- 2 cups turkey breast (coarsely shredded cooked fresh)
- 1 large tomato (coarsely chopped)
- 1 Tbsp. fresh thyme (snipped, or lemon thyme)
- 2 tsp. fresh sage (snipped)
- 1/4 tsp. ground black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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