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Hello Sunshine: "Delicious!!! Used tomato’s and one can of tomato…" Read More
11Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. pasta (your favorite, I used penne)
- 2 lb. cherry tomatoes (fresh)
- 2 cloves garlic
- 5 Tbsp. olive oil
- 2 ears of corn (or 8 oz frozen organic corn)
- 2 zucchini (medium sized, chopped)
- 1 yellow squash (chopped)
- 1/2 cup basil (thinly sliced)
- crushed red pepper (to taste)
- salt (to taste)
- 1/2 cup mozzarella cheese (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium180mg8% |
Potassium760mg22% |
Protein13g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A35% |
Vitamin C60% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hello Sunshine 6 years ago
Delicious!!! Used tomato’s and one can of tomato sauce. Added green onions.
Doneley 7 years ago
I didn't use the squash in this recipe. I used one punnet of cherry tomatoes and added one jar pre made pasta sauce, rst red capsicum and diced cooked chicken breast.