Vegetable Garden Baked Halibut

ALLRECIPES UK
10Ingredients
40Minutes
280Calories

Ingredients

US|METRIC
  • 235 milliliters tomato sauce
  • 100 grams diced celery
  • 75 grams green peppers (chopped)
  • 80 grams diced onion
  • 45 grams carrots (diced)
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons worcestershire sauce
  • 1/2 tablespoon salt
  • 455 grams halibut fillets
  • 4 slices lemon (for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    280Calories
    Sodium70% DV1680mg
    Fat9% DV6g
    Protein69% DV35g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories280Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol50mg17%
    Sodium1680mg70%
    Potassium1220mg35%
    Protein35g69%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A70%
    Vitamin C60%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop