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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 8 oz. fresh asparagus (cut into 2 inch pieces)
- 8 oz. artichoke hearts (frozen then thawed thawed)
- 1 leek (chopped)
- 1 shallot (medium, minced)
- 2 sprigs fresh thyme
- 1/2 tsp. pepper (shallot, optional)
- salt
- pepper
- 1 egg yolk (for egg wash)
- 1 Tbsp. heavy cream (for egg wash)
- 2 1/4 cups AP flour
- 1 tsp. salt
- 2 sticks butter (unsalted, cold, and diced)
- 6 Tbsp. ice (water, cold)
- 1 tsp. sugar (optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol180mg60% |
Sodium1160mg48% |
Potassium540mg15% |
Protein13g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber10g40% |
Sugars4g |
Vitamin A50% |
Vitamin C25% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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