Vegetable Galette

RITZY MOM
16Ingredients
75Minutes
840Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 8 ounces fresh asparagus (cut into 2 inch pieces)
  • 8 ounces artichoke hearts (frozen then thawed thawed)
  • 1 leek (chopped)
  • 1 shallot (medium, minced)
  • 2 sprigs fresh thyme
  • 1/2 teaspoon pepper (shallot, optional)
  • salt
  • pepper
  • 1 egg yolk (for egg wash)
  • 1 tablespoon heavy cream (for egg wash)
  • 2 1/4 cups ap flour
  • 1 teaspoon salt
  • 2 sticks butter (unsalted, cold, and diced)
  • 6 tablespoons ice (water, cold)
  • 1 teaspoon sugar (optional)
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    NutritionView More

    840Calories
    Sodium48% DV1160mg
    Fat86% DV56g
    Protein25% DV13g
    Carbs25% DV74g
    Fiber40% DV10g
    Calories840Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol180mg60%
    Sodium1160mg48%
    Potassium540mg15%
    Protein13g25%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A50%
    Vitamin C25%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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