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Ingredients
US|METRIC
3 SERVINGS
- 1 1/4 cups all purpose flour (plus more for the work surface)
- 3/4 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
- 1/2 cup unsalted butter (frozen)
- 1/3 cup ice water (plus more if needed)
- milk (for brushing)
- 3 medium carrots (about 175 g)
- 4 oz. baby red potatoes (about 2 potatoes)
- 4 oz. asparagus (about 6 spears)
- 4 scallions
- 1 1/2 Tbsp. extra-virgin olive oil
- 1/2 tsp. grated lemon zest (finely)
- kosher salt
- freshly ground black pepper
- 1/2 cup sour cream (or quark)
- 2 Tbsp. grated Parmesan cheese (freshly)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1010mg42% |
| Potassium640mg18% |
| Protein11g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A240% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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