Vegetable Galette

LEITE'S CULINARIA
16Ingredients
2Hours
680Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour (plus more for the work surface)
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 cup unsalted butter (frozen)
  • 1/3 cup ice water (plus more if needed)
  • milk (for brushing)
  • 3 medium carrots (about 175 g)
  • 4 ounces baby red potatoes (about 2 potatoes)
  • 4 ounces asparagus (about 6 spears)
  • 4 scallions
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon grated lemon zest (finely)
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup sour cream (or quark)
  • 2 tablespoons grated Parmesan cheese (freshly)
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    NutritionView More

    680Calories
    Sodium42% DV1010mg
    Fat72% DV47g
    Protein22% DV11g
    Carbs19% DV56g
    Fiber24% DV6g
    Calories680Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol105mg35%
    Sodium1010mg42%
    Potassium640mg18%
    Protein11g22%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A240%
    Vitamin C25%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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