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Vegetable Fritters With Poached Eggs
DELICIOUS MAGAZINE8Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 carrots (grated)
- 200 grams potatoes (about 2 maris piper, grated and squeezed really dry)
- 1 bunch spring onions (finely sliced)
- 3 Tbsp. fresh parsley (chopped)
- 200 grams feta (vegetarian, crumbled)
- 3 Tbsp. plain flour
- 6 free-range eggs (large, very fresh)
- vegetable oil (for shallow frying)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol360mg120% |
| Sodium700mg29% |
| Potassium570mg16% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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