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Description
This recipe originally came about when I took Kenya to Whole Foods one afternoon and told him he could pick out whatever veggies he wanted to go into his frittata....
Ingredients
US|METRIC
8 SERVINGS
- 8 large eggs
- 1/2 tsp. kosher salt
- 1 Tbsp. olive oil (or butter)
- 1 small onion (diced)
- 1 bell pepper (diced)
- 1 cup spinach leaves (packed)
- 1 cup cherry tomatoes (halved)
- 1/2 cup shredded cheddar cheese
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium270mg11% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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