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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (thinly sliced)
- 2 cloves garlic (mashed to pulp)
- 1 eggplant (cubed)
- 4 mushroom (cubed)
- 6 potatoes (cubed, slightly smaller than the rest for faster cooking)
- 1 red pepper (cubed)
- 1 block frozen spinach (squeezed dry and chopped)
- 1 bunch basil (chopped)
- 3 stalks celery (with leaves, chopped)
- olive oil (for frying)
- 6 eggs (beaten lightly)
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium340mg14% |
| Potassium1970mg56% |
| Protein19g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber13g52% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C180% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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