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Ingredients
US|METRIC
2 SERVINGS
- 1 cup basmati
- rice
- 1/2 cup beans (chopped)
- 1/2 cup carrot (diced)
- 1/2 cup cabbage (sliced to large shreds)
- 1 tsp. minced garlic
- 2 Tbsp. spring onion bulbs (sliced and the leaves reserved for garnish, optional)
- 1 Tbsp. chilli sauce (GREEN)
- 1/2 Tbsp. dark soya sauce
- 1/2 Tbsp. light soya sauce
- 1 Tbsp. oil (– sunflower oil)
- salt (to taste)
- 1 dash white pepper (powder)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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