Vegetable Fried Rice Recipe | Yummly
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Vegetable Fried Rice

INSTANT POT-US
7Ingredients
20Minutes
130Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 1/2 medium white onion (peeled and chopped)
  • 1/2 medium carrot (diced)
  • 2 large eggs (lightly beaten)
  • 2 cups cooked white rice
  • 1 cup frozen peas
  • 2 tablespoons soy sauce
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    NutritionView More

    130Calories
    Sodium22% DV530mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol105mg35%
    Sodium530mg22%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A40%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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