Vegetable Fried Rice Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Vegetable Fried Rice

THE CURRY GUY(7)
June S.: "lovely made some veg switches but still really ni…" Read More
15Ingredients
30Minutes
240Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 500 milliliters rice (cooked cold)
  • 2 tablespoons garlic paste
  • 3 tablespoons vegetable oil
  • 2 carrots (– cut into small cubes)
  • 1 head broccoli (– finely cut)
  • 6 spears asparagus (– finely cut)
  • 2 onions (– finely cut)
  • 2 green chillies (– finely chopped, more or less to taste)
  • 1/2 teaspoon turmeric
  • 1 tablespoon cumin
  • 1 teaspoon Madras curry powder
  • 2 tablespoons soy sauce
  • 2 limes
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    240Calories
    Sodium20% DV480mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs14% DV41g
    Fiber28% DV7g
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium480mg20%
    Potassium660mg19%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A90%
    Vitamin C240%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    June S. 5 months ago
    lovely made some veg switches but still really nice.
    Jan 6 months ago
    Stuck to the recipe exactly and turned out great, have made it again since
    Joana a year ago
    Ok, but won’t do it again.
    Sarah Tad a year ago
    Very good although I don’t think the lime juice s necessary also the Chili, the soy sauce and the lime weren’t in the instructions so I ended up just not using them
    Octavia M. 2 years ago
    very nice, adding it to my weekly menu.
    Gillybean 3 years ago
    This dish is lovely. Quick, simple and tasty!
    Sheryle Yardley 3 years ago
    Gorgeous recipe winner with family too

    PlanShop