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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cellophane noodles (/ mung bean noodles/ glass noodles, 120 g)
- 2 Tbsp. vegetable oil
- 1 small onion (quartered)
- 5 whole fresh shiitake mushrooms (cut into pieces)
- 3 carrots (mini, cut into thin strips)
- 2 oz. bean sprouts (50 g)
- 1 oz. cabbage (shredded, 30 g)
- 1/4 cup water
- 1 Tbsp. oyster sauce (or to taste)
- 1/4 tsp. white pepper
- 1 stalk scallion (cut into thin strips)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium160mg7% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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