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Ingredients
US|METRIC
4 SERVINGS
- 1 bag frozen vegetables (500 grams)
- 2 Tbsp. vegetable oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 cups millet (cooked)
- 1 Tbsp. vegetarian Worcestershire sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 6 eggs (beaten)
- 1/4 cup green onions (sliced, plus more for garnish, optional)
- 2 Tbsp. fresh parsley (chopped, for garnish, optional)
- 1 tsp. white sesame seeds (or black, for garnish, optional)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol315mg105% |
| Sodium680mg28% |
| Potassium560mg16% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber18g72% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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