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Ingredients
US|METRIC
4 SERVINGS
- 1 medium zucchini
- 3 medium carrots
- 12 oz. baby potatoes (350g)
- 1 red onion (Large)
- 4 garlic (Heads)
- 4 Tbsp. extra virgin olive oil
- 1 tsp. garlic (Dried)
- 1/4 tsp. black pepper
- 1 tsp. sweet paprika
- 2 Tbsp. marjoram
- 3/4 tsp. salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium700mg20% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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