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Ingredients
US|METRIC
30 SERVINGS
- wonton wrappers (– as needed)
- 1 cup carrots
- 1 cup cabbage
- tofu (firm – ¾ cup, finely chopped)
- 3 spring onions
- 2 Tbsp. soy sauce
- 1 Tbsp. chili sauce
- 1 Tbsp. corn starch
- salt (– as needed, might not need any as we are using soy sauce)
- 2 cloves (minced)
- 1/2 inch ginger
- 2 Tbsp. oil
- dumplings (Vegetable)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium125mg5% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Olivia Beard 4 years ago
Was really good but the recipe needs a couple of changes. Don’t use carrots instead use cucumber and mushrooms makes it delicious.