Vegetable Dumpling Soup Recipe | Yummly

Vegetable Dumpling Soup

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23Ingredients
55Minutes
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Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 2 tablespoons vegetable oil
  • 1/2 cup warm water
  • 1 cup finely chopped onion
  • 1 cup carrot (finely chopped)
  • 1 cup chopped celery (finely)
  • 1 tablespoon vegetable oil
  • 2 garlic cloves (minced)
  • 1 teaspoon fresh thyme (1/2 tsp dried thyme)
  • 1 teaspoon dried sage
  • 1 teaspoon dried dill
  • 1 teaspoon ground pepper
  • 2 cups potato (peeled, diced)
  • 3 chicken (vegan ", " flavoured bouillon cubes)
  • 6 cups hot water (can substitute vegetable stock for water & bouillon)
  • 1/2 cup frozen peas
  • 1 cup chopped kale (finely)
  • 1/2 cup chopped parsley (roughly)
  • sea salt (to taste)
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