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Ingredients
US|METRIC
8 SERVINGS
- 1 large potato (peeled and cut into 2cm/¾in cubes)
- 1 butternut squash (small, peeled, deseeded and cut into 2cm/¾in cubes)
- 1 aubergine (cut into 2cm/¾in cubes)
- 6 Tbsp. masala (tikka, paste)
- 3 Tbsp. vegetable oil
- 2 onions (finely sliced)
- 700 grams tomatoes (roughly chopped)
- 400 mL coconut milk
- 2 red peppers (thickly sliced)
- 2 courgettes (cut into 2cm/¾in cubes)
- 3 coriander sprigs (to serve)
- salt
- freshly ground black pepper
- 500 grams white flour (plain)
- 1 tsp. baking powder
- 1 Tbsp. salt
- 400 mL whole milk
- 50 mL vegetable oil
- 4 fresh tomatoes (roughly chopped)
- 2 garlic cloves (finely chopped)
- 100 grams butter (/3½oz, or ghee, melted)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium1170mg49% |
| Potassium1480mg42% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A170% |
| Vitamin C160% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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