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Vegetable Curry Noodles Recipe, Vegetarian Curry-Flavoured Noodles
EDIBLE GARDENT13Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams noodles
- 1/2 cup diced onions
- 1/2 cup carrots
- 1/2 cup snap beans
- 1/2 cup cabbage
- 1/2 cup capsicum
- 1 tomato
- spring onions (– to garnish, optional)
- 2 eggs (optional)
- 1 Tbsp. ginger garlic paste
- 2 Tbsp. masala
- 2 tsp. chilli powder
- 2 Tbsp. olive oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium65mg3% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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