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Angelique A.: "omg so delicious. instead of buttermilk i used co…" Read More
19Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 cup sliced shallots (thinly, about 3)
- 1 jalapeno pepper (seeded and minced)
- 2 Tbsp. minced ginger (fresh)
- 1 Tbsp. curry powder
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. kosher salt
- 1/4 tsp. cayenne
- 2 Tbsp. tomato paste
- 3 cups red potatoes (cubed)
- 2 cups low salt chicken broth
- 2 cups cauliflower florets
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
- 2 cups buttermilk
- 5 oz. baby spinach leaves
- long grain rice (Hot cooked, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium500mg21% |
Potassium740mg21% |
Protein8g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A10% |
Vitamin C45% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Angelique A. 4 years ago
omg so delicious. instead of buttermilk i used coconut milk and added corn....mmmm i couldn't stop eating it
Adam Platt 6 years ago
Recipe was great! I Added extra jalapeño and it was quite spicy, 1 jalapeño is plenty