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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup couscous (uncooked, about 3 c. cooked)
- 1 cup fresh asparagus (cut into 1 1/2 inch pieces)
- 1 cup yellow squash (sliced and quartered)
- 1 cup grape tomatoes (cut in half)
- 2 Tbsp. fresh basil (chopped)
- 6 oz. crumbled feta cheese
- 1/4 cup olive oil
- 2 Tbsp. balsamic vinegar (golden)
- 2 Tbsp. lemon juice
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium390mg16% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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