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Vegetable Coconut Thai Curry with Jasmine Rice
SAVORING TODAY25Ingredients
55Minutes
830Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. coconut oil
- 1/2 yellow onion (medium, diced)
- 2 cloves garlic (minced)
- 1 fresh ginger (thumb-size piece, minced)
- 1 stalk lemongrass (microplaned or finely grated)
- 2 bell pepper (any favorite)
- 1 head baby bok choy (chopped)
- 1 cup crimini mushrooms (thinly sliced)
- 1/2 jalapeno (small, seeds removed, chopped fine)
- 2 cups cauliflower (chopped)
- 1 cup snap peas (halved)
- 1 cup zucchini (chopped)
- 1 tsp. red curry paste
- 2 tsp. green curry paste
- 2 tsp. yellow curry powder
- 1/2 tsp. crushed red pepper flakes (or more to taste)
- 1 Tbsp. fish sauce
- 28 oz. coconut milk
- 2 Tbsp. peanut butter (or almond butter)
- 1 Tbsp. honey (to taste)
- cracked pepper
- sea salt
- 3 cups jasmine rice (cooked)
- cilantro leaves (for garnish, optional)
- lime wedges (Fresh, for garnish, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium1310mg37% |
| Protein17g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A130% |
| Vitamin C220% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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