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Ingredients
US|METRIC
4 SERVINGS
- 1/2 pt. cherry tomatoes (halved)
- 1 green bell pepper (or large red, cut into bite-size chunks)
- 1/2 red onion (chopped)
- seedless cucumber (1/2 European, cut into bite-size chunks)
- 2 celery (ribs, cut into 1-inch pieces)
- 1/2 yellow squash (cut into bite-size pieces)
- 1/4 cup extra-virgin olive oil (a couple of glugs)
- 2 Tbsp. red wine vinegar (about 2 splashes)
- 1 tsp. sugar
- 1 tsp. italian seasoning (dried)
- coarse salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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