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Ingredients
US|METRIC
4 SERVINGS
- 400 grams noodles (fresh)
- 5 cups water
- 1 tsp. salt
- 1 Tbsp. oil (for noodles)
- 7 Tbsp. oil
- 2 tsp. garlic paste
- 1 tsp. chilli powder
- 1 cup vegetables (cooked thinly sliced)
- 1 onion (large, thinly sliced)
- 1 tsp. soya sauce
- 1 tsp. salt
- 2 Tbsp. chopped celery
- 2 Tbsp. vinegar
- 1 tsp. chilli sauce
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1340mg56% |
| Potassium410mg12% |
| Protein16g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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