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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 3 cloves minced garlic
- 3/4 cup celery (sliced)
- 2 1/2 cups carrot (julienned, about 2 medium carrots)
- 2 1/2 cups onion (thinly sliced, about 1 medium onion)
- 2 lb. Yakisoba noodles
- 1 cabbage (medium, chopped)
- 14 oz. fresh broccoli florets
- 1 red bell pepper (sliced)
- 2 Tbsp. rice vinegar
- 3/4 cup low sodium soy sauce
- 3 Tbsp. granulated sugar
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