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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. peanut oil
- 2 large garlic cloves (minced)
- 5 grams fresh ginger (minced)
- 6 small carrots (chopped)
- 1 red bell pepper (sliced)
- 8 oz. bok choy
- 14.5 oz. baby corn (chopped)
- 8 oz. water chestnuts (chopped)
- 2 Tbsp. low sodium soy sauce (or coconut aminos)
- 2 Tbsp. water
- 1 tsp. sesame oil
- sesame seeds (for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium590mg17% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A260% |
| Vitamin C120% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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