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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. vegetable oil
- 2 onions (large, chopped, 2 cups)
- 2 large carrots (sliced, 1 cup)
- 1 celery stalks (large, chopped, 1/2 cup)
- 2 zucchini (medium, chopped, 3 cups)
- 1 yellow bell pepper (chopped, 1 cup)
- 1 red bell pepper (chopped, 1 cup)
- 3 large garlic cloves (chopped, 2 tablespoons)
- 2 Tbsp. firmly packed brown sugar
- 1 Tbsp. chili powder
- 1 Tbsp. dried oregano
- 1 tsp. salt
- 1 tsp. ground cumin
- 1/2 tsp. pepper
- 2 Tbsp. worcestershire sauce (vegetarian)
- 2 cans diced tomatoes (do not drain, 14.5oz)
- 1 can tomato sauce (8oz)
- 2 cans S&W Kidney Beans (drained, rinsed, 15.25oz)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium330mg14% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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